1 head cauliflower
1 cup einkorn flour
2/3 cup water
2 dried tomatoes
1 bay leaf
½ tsp turmeric
Prepare the breading by mixing in a blender flour, water, tomatoes and spices. Stir until homogeneous mixture. The mixture should have a density of flour for cake. If necessary add more flour or water.
Divide the cauliflower into florets. Dip each floret in the breading. Arrange on a tray with baking paper or silicone mat. Bake for 20-30 minutes in a preheated oven at 180 degrees.
Ingredients: 300-400 g cauliflower 30 gcashew ¼ cup nutritional yeast ½ tsp turmeric Himalayan salt asafetida (optional) Preparation:...  more »
Necessary Products: To prepare 1 liter: 1-1 ½ medium sized red beetroot, 6-7 dried peppers, 8 dried tomatoes, 2 medium carrots, 1 level teaspoon of Himalayan salt, 2 teaspoons lemon...  more »
Ingredients: 1 head of cauliflower a piece of celery bay leaf white pepper Asafetida Himalayan salt beetroot for decoration Preparation: Cook the...  more »