300-400 g cauliflower
¼ cup nutritional yeast
½ tsp turmeric
Soak cashew overnight or at least for 3-4 hours, then wash well. Boil the cauliflower on steam for 10-15 minutes. Blend the cooked cauliflower, cashew and nutritional yeast to a fine homogeneous mixture, add salt and turmeric, you can optionally add a little asafetida. The combination of the flavors of cashews and nutritional yeast gives a flavor similar to that of a cheese. If you want the dip to be white, do not add turmeric.
Ingredients: 1 head cauliflower 1 cup einkorn flour 2/3 cup water 2 dried tomatoes 1 bay leaf 2-3 peppercorns ½ tsp turmeric Himalayan salt Preparation:...  more »