Necessary Products: chickpeas, green olives, raw tahini, lemon, spices - Himalayan salt, cumin, fenugreek, turmeric, sweet paprika, cayenne pepper, somakel and water.
Preparation : Chickpeas is soaked for at least 24 hours and washed in tap water every 12 hours.Then boil it. Blend all products to form a homogenous fine paste and the hummus is ready.
Ingredients: 2 bunches of swiss chard 1 cup basmati rice ¼ cup wild rice cumin seeds fresh dill a handful of sunflower seeds (soaked) lemon juice asafetida...  more »
Ingredients: Quantity for 4 servings 200 g brown rice 50 g chickpeas 100 g carrots, cut into small cubes 100 g zucchini, cut into sticks 100 g beetroot 100 g dried...  more »
Ingredients: Quantity for 20 breads 1 kg einkorn flour 1.5 flat teaspoon baking soda Optionally, you can add: 1-2 g Himalayan salt 2 tsp brown sugar Spices: 1 tsp...  more »