Hummus
Necessary Products: chickpeas, green olives, raw tahini, lemon, spices - Himalayan salt, cumin, fenugreek, turmeric, sweet paprika, cayenne pepper, somakel and water.
Preparation : Chickpeas is soaked for at least 24 hours and washed in tap water every 12 hours.Then boil it. Blend all products to form a homogenous fine paste and the hummus is ready.
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