Vegetable croquettes

Necessary Products: chickpeas, vegetables - carrots, red beetroot, little celery (head), zucchini, green beans, a little gluten-free flour and spices - ginger, fenugreek, dill, mint, gyozam, oregano, paprika, turmeric, hing (asafetida), Himalayan salt.

Preparation : Chickpeas is soaked for 24 hours and then blended together with the vegetables to provide homogeneity. Add the flour, spices. Everything is kneaded and shaped as rissoles. Place in an oven at 160-170 degrees and bake for 15-20 minutes.
  

Dips, Dressings and Sauces

Raw liutenitsa (pepper puree)

Necessary Products: To prepare 1 liter: 1-1 ½ medium sized red beetroot, 6-7 dried peppers, 8 dried tomatoes, 2 medium carrots, 1 level teaspoon of Himalayan salt, 2 teaspoons lemon...

  more »  

Dips, Dressings and Sauces

Hummus

Necessary Products: chickpeas, green olives, raw tahini, lemon, spices - Himalayan salt, cumin, fenugreek, turmeric, sweet paprika, cayenne pepper, somakel and water. Preparation :...

  more »