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Breads and Crackers

Vegetable Pie

Vegetable Pie

Ingredients: For the dough: 250 g einkorn flour ¾ cup filtered water ¼ teaspoon baking soda lemon juice Himalayan salt a pinch of sugar muscovado...

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Gluten-Free Flat Loafs

Gluten-Free Flat Loafs

Necessary Products: flours from rice, buckwheat, millet, corn and isolated soy protein, sesame seeds, spices - Himalayan salt, other spices optional Preparation : Mix 30% isolated...

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Vegetable croquettes

Vegetable croquettes

Necessary Products: chickpeas, vegetables - carrots, red beetroot, little celery (head), zucchini, green beans, a little gluten-free flour and spices - ginger, fenugreek, dill, mint, gyozam,...

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Leaven (sourdough) Bread

Leaven (sourdough) Bread

Necessary Products: 1 kg Graham Flour; 400 g leaven; 500-600 g water, Himalayan Salt, Spices. Method of preparation: The mixture is kneaded and formed and then put aside to ferment...

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