Gluten-Free Flat Loafs

Necessary Products: flours from rice, buckwheat, millet, corn and isolated soy protein, sesame seeds, spices - Himalayan salt, other spices optional

Preparation : Mix 30% isolated soy protein and 70% from other flours (equally divided). Knead with water and add spices to form a not very thick mixture. Then shape flat loaf 1-1.5 cm thick, sprinkle with sesame seeds and put in oven for 30 minutes from 150 to 170 degrees.
 

Main Dishes

Gluten-free Spagetti

Ingredients: 1/2 packet of corn spagetti 300 g broccoli 300 g cauliflower 100 g beetroot 250 g tofu 1 lemon 1 carrot 40 g peeled raw sunflower 50-60 g dried...

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Breads and Crackers

Gluten-free Bread with Millet Leaven

Ingredients: For the leaven: millet flour filtered water   For the bread: 100 gleaven 300 gbuckwheat flour 100 g millet flour 400 ml. filtered water...

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