Spring salad with sprouted quinoa

Necessary Products: carrot, red beetroot, cucumbers, lettuce, parsley, avocado, quinoa sprouts, lemon (or lime), Himalayan salt, green leafy herbs.

Preparation : Place 4-5 lettuce leaves, add on top 1-2 carrots chopped or grated, ½ medium head red beetroot, 1/3 bunch of parsley and ½ cucumber, 1/3 avocado, 5-6 tablespoons of quinoa sprouts. Seasoning: 1/3 lemon (or lime), 1-2 pinches of Himalayan salt, basil and other leafy herbs of your choice.