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Root Vegetables Salad

1 small white turnips
2 jerusalem artichokes
2 carrots
½ head beetroot
ginger root (optional)
celery (optional)
freshly squeezed lemon juice
Himalayan salt


Grate the roots on the grater. For better digestion grate as finely as possible. Add salt, lemon juice and mix. Optionally you can spice with a little finely grated ginger and celery.

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