Fruit Cake

Ingredients:
1/2 packet of assorted nuts
250 g organic dried figs
150 g raw cashews

Spices:
4 pinches of cinnamon
4 pinches desiccated coconut
4 pinches carob flour

Preparation:

Soak the dried figs for 12 hours in water.
Blend the assorted nuts, soaked dried figs, water from dried figs and 4 pinches of cinnamon until you get a homogeneous mixture.
Pour the mixture into a pan and bake for 20-30 minutes at 160-180 degrees. Blend raw cashews with a little water to get a paste.
Brush the baked crust with cashew pasta, sprinkle with carob and coconut.
Once the fruit cake is cooled down cut it into pieces.
Enjoy!

Note: To use the water from the soaked dried fruit in a healthy way, use organic, natural dried fruits without preservatives and sweeteners.

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