An increased consumer interest in algae due to their rich nutritional value and multiple beneficial effects on health has been for several years.
Algae are a valuable source of diverse bioactive compounds such as chlorophyl rich cyanobacteria. The algae cell walls are high in sulphated polysaccharides to act on the body in antiviral, antioxidant, anticancer, immunostimulatory ways. Therefore, algae demonstrates great potential for further development as products in the medical, pharmaceutical and cosmetic fields. Furthermore, algae are one of the foods known to help safely with reducing body weight.
Blue-green algae are one of the most nutrient-rich foods on the planet. Spirulina, chlorella and AFA are the most consumed forms of blue-green algae. Due to its specific color and being high in vitamins, minerals and proteins, it features the superfood status to help us fight everyday stress and neutralize the harmful effects that the polluted environment and food have on us.
Spirulina is recognized by the World Health Organization to be a healthy food and is known to be one of the "oldest" super foods being grown and consumed in many cultures, incl. that of the Aztecs. It is a wholesome source of important nutrients.
Spirulina is extremely high in vegetable proteins (approx. 60%) to supply all the essential amino acids to the human body. It contains large amounts of vitamins - A, K, B1, B2, B3, B6, B9, B12, minerals - calcium, chromium, copper, iron, microlements, chlorophyll, enzymes. Spirulina features a high percent of carotenoids such as beta-carotene and xanthophylls yellow featuring antioxidant properties. It is high in fatty and nucleic acids, lipids, and is the best dietary source of gamma linolenic acid.
The main properties of Spirulina are as follows:
Hawaian Spirrulina is the best spirulina known to be much better than the one being cultivated in freshwater lakes. It is grown 2,000 feet deep, in an environment being high in 94 minerals. Hawaiian spirulina has low levels of heavy metals and is void of pesticides, herbicides and radioactive substances.
Chlorella is a green single-celled freshwater micro-algae having existed for more than 2 billion years. Chlorella is also identified as one of the important and high in nutrients superfood.
As in the case of spirulina, chlorella contains high levels of protein (about 50%), 18 kinds of amino acids, including all essential amino acids, a variety of vitamins - A, C, B1, B2, B5, B6, B12, E and K, minerals - iron, inositol, folic acid, higher levels of chlorophyll, and essential fatty acids. Chlorella features also the pepsin enzyme to help break down proteins in food. Chlorella is unique with the presence of HGF (chlorella growth factor) to stimulate tissue repair and regeneration of cells.
Regular intake of chlorella imroves the immune system and helps fight infections. In a longer period of reception, chlorella stimulates the formation of good bacteria in the gastrointestinal tract, as well as the healing process of ulcerative colitis, diverticulitis and crown. It is also used for the treatment of constipation, figromalgiya, hypertension and high cholesterol. It protects the body from the harmful effects of chemo and radiotherapy.
AFA is wild blue-green microalgae (early forms of life on Earth), which inhabits an ecologically pure Klamath Lake in Oregon, USA. The clean lake waters to grow algae in are a major prerequisite for the abundancy of nutrient variety in AFA. This makes AFA powerful food to maintain the cells and one of the products on the top of the pyramid of super foods.
AFA includes:
AFA is known to be the food stimulating our bodies. It is an excellent source of phenylethylamine (PEA), a compound to balance mood through reducing mental stress and simultaneously increasing concentration and mental performance. PEA is released by the brain when a person experiences feelings of love, joy, pleasure, and after intensive exercise. PEA is often deficient in the brains of depressed people.
All these ingredients support processes in the body and promote various healthy states.
AFA helps in:
Algae are known to be one of the highest in nutrients superfoods on the planet Make use of their properties that favor the treatment of the following diseases: