250 g einkorn flour
1 tsp soda
1 tsp caraway seeds
freshly squeezed lemon juice
In a bowl place the flour, add the caraway and salt and mix. Add baking soda mixed with lemon juice. Stir carefully, add a bit of water until you get a dough with consistency of soft plasticine. The dough should not be sticky. If necessary add flour. Allow the dough to rest a little. Shape balls with a diameter of about 1.5-2 cm. Then roll them with hands to oval rods with a diameter of about 0.5 cm. and length of 7-8 cm. Wrap them around your finger on a pretzelby overlapping both ends on one another. Arrange them in a tray on a silicone mat or baking paper. Bake in a preheated oven (170 degrees) for 20-25 minutes. The amount of dough is enough for two trays.
Ingredients: Quantity for about 40 pretzels 500 g einkorn flour 300-350 ml. filtered or spring water 1 level tsp baking soda 1 level tsp salt of lemon Spices: 1...  more »